VILLA DEL PALMAR EVENTS
Gastronomic Artistry
Immerse yourself in a journey of flavors designed to captivate the senses. Our biannual season brings together culinary masters in a paradisiacal setting, elevating fine dining to an unprecedented level on the shores of Cancún. Each dish is a work of art, and every dinner an unforgettable memory.
Special Guests
Nina Guerra
She has been part of Barry Callebaut for over seven years and currently leads Chocolate Academy Mexico, where she promotes training, innovation, and collaboration in the world of chocolate.
Carlos Galán
Oaxacan chef trained at Universidad Anáhuac Oaxaca, leading Guzina Oaxaca for over 12 years (Michelin Guide 2024 & 2025). He also oversees Yeccan and Xilote in Mexico City, blending Oaxacan tradition with a contemporary vision.
Héctor Gómez
Mixologist specializing in vermouths and high-end classic cocktails, currently leading the mixology program at Alebrije in Las Ventanas al Paraíso, Los Cabos. He has collaborated with venues featured in The World's 50 Best Bars and Michelin-starred restaurants.
César Castañeda
Corporate Chef for Minor Hotels Europe & America for Mexico and Cuba, with more than 19 years of experience in haute cuisine. He has worked alongside Michelin-starred chefs and was recognized as one of Mexico`s best young chefs by Gourmet magazine.
Belén Meneses
Professional bartender and hospitality expert with over 8 years of experience in the industry and 5 years behind the bar. He is currently Head of Production at Hormiga Negra Bar, one of Puebla`s most prominent mixology venues, renowned for its Mexican cocktails made with regional ingredients.
Dinora Campomanes
Guest mixologist at Selva restaurant, she is an ode to the diversity and richness of local ingredients and Mexican spirits; a journey through the flavors of Oaxaca, its culture, its territory, and its heritage.
Uriel García
Chef Uriel Garcia in charge of xaok oaxaca, his own establishment in the city of Oaxaca, a small culinary space where creative freedom and the expression of his tastes and culinary discoveries take shape in every dish.
THE GRILLING BASTARDS
Winners of Mexico's most important barbecue competition, Grill Masters HEB, The Grilling Bastards was founded in Guadalajara, Jalisco, by a group of friends who loved barbecuing. What began as a game to experiment and try new things became a passion and a way of life.
Events
Chocolate tasting - Nina Guerra
Chocolate sensory tasting with wine pairing, in collaboration with Callebaut Chocolate Academy. Exclusive for 25 guests.
Chocolate tasting with wine pairing, in collaboration with Callebaut Chocolate Academy. Exclusive for 25 guests.
Mixologist - Carlos Galan y Héctor Gómez
Meet & greet at Albercas Garza, a pop-up experience of gastronomy and mixology serving as an exclusive prelude to the special dinner.
Six-hands dinner with mixology pairing, featuring chefs Carlos Galán, Alex Daniel, and Fabián, plus guest mixologist Héctor Gómez. Includes an exclusive dessert by Chocolate Academy. Available for All-Inclusive guests and external guests for $1,200 MXN per person, with mixology drinks included.
Seafood - Belén Meneses & Cesar Castañeda
Happening Meet & Greet with Chef César Castañeda, as a prelude and promotion for the special breakfast on the 17th.
Special seafood menu, a pop-up culinary experience led by chefs Alfredo and Daniel, featuring mixologist Belém.
Participation of Belém in the creation of a special mixology recipe, with table-side interaction with guests.
Exclusive menu with juice therapy pairing. Featuring guest chef César Castañeda, Chef Alex Daniel (Chef of Noi Terrace at Mosuai), and mixologist José. This event is included for All-Inclusive guests and is also open to external guests at an EP price of $800 MXN per person, including the juice therapy beverages.
Mixology class for up to 15 guests, led by mixologist Belém, with bites created by Chef César Castañeda.
Mexican Mixology - Dinora Campomanes & Chef Uriel Garcia
Meet & Greet: Introduction of the guest chef and mixologist, who, together with our culinary team, will be offering bites inspired by the dinner they will present on May 16.
Mole Tasting with Mexican Mixology Pairing. This event is included for All-Inclusive guests and available for EP guests at a price of $600 MXN per person, with beverages included.
Four-Hands Menu led by guest chef Uriel García and Chef Roberto Pérez from our Gourmet Hall restaurant, featuring a special mixology pairing designed by mixologist Dinora. The event is included for All-Inclusive guests and available for EP guests at a price of $1,300 MXN per person, with beverages included.
Grill Experience - The Grilling Bastards
Grill Experience, where our guests, with their great sense of humor and unusual techniques, will teach you how to become a weekend grill master, sharing fun techniques and unique recipes.
Grill Experience, where our guests, with their great sense of humor and unusual techniques, will teach you how to become a weekend grill master, sharing fun techniques and unique recipes.
Grill Experience, where our guests, with their great sense of humor and unusual techniques, will teach you how to become a weekend grill master, sharing fun techniques and unique recipes.
Contact information / Reservations
+52 (998) 193 2600 Ext: 8000 / 8222Venues
Gourmet Hall Restaurant
Taste the flavors of a selected array of top culinary cuisines at Garza Blanca Cancun’s brand-new Gourmet Hall, where guests will find five specialty kitchens.
The Rooftop Garza Blanca
The Rooftop is an oceanfront rooftop bar where guests can delight in gourmet bites and sip inventive cocktails while enjoying Cancun’s mesmerizing seascape.
Davino Restaurant
At Davino Restaurant, you will enjoy a mouthwatering blend of Italian cuisine served within a contemporary-chic ambiance.
Zama Restaurant
Zamá is characterized by its deliciously extensive menu incorporating many local ingredients for a modern twist on classic Mexican dishes.
NOI Restaurant
At NOI, you will embark on a flavorful journey and the discovery of la dolce vita. Your unique dining experience begins as the restaurant welcomes you with a gentle flow of inspired design, contemporary interiors and exquisite art pieces.
The Rooftop Cancun
Ascend to the top floor to the greatest Adults-Only rooftop restaurant in Cancun. Feel the rhythm of the breeze and the sweeping ocean views that make this the best photo spot in Cancun.